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The strawberry fruit was mentioned in ancient Roman literature in reference to its medicinal use. The French began taking the strawberry from the forest to their gardens for harvest in the 14th century. Charles V, France's king from 1364 to 1380, had 1,200 strawberry plants in his royal garden. In the early 15th century western European monks were using the wild strawberry in their illuminated manuscripts. The strawberry is found in Italian, Flemish, and German art, and in English miniatures. The entire strawberry plant was used to treat depressive illnesses.

By the 16th century, references of cultivation of the strawberry became more common. People began using it for its supposed medicinal properties and botanists began naming the different species. In England the demand for regular strawberry farming had increased by the mid-16th century.

Passage taken from Wikipedia.

1. Clean, hull and slice the fresh strawberries. Leave some whole strawberries for garnish.
2. In a mixing bowl, add the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macemacrate for at least 20 minutes and up to 1 hour.
3. In a large blender, place the strawberries, ice cream, and milk. Blend until smooth. Pour into glasses and garnish the rim of each glass with whole strawberries. Serve immediately.